I’m booking in-person and virtual author visits for the 2023-24 school year! To read about the different kinds of presentations I give and to request an author visit at your school or library, read my profile on Authors Out Loud’s website. 🖊️📚
I also just baked pumpkin gluten-free blondies. They came out a touch cakier because of the addition of pumpkin, so I’ll have to sort that out in the next bake. But! They are still delicious! Two secret ingredients I added that I think really takes them over the top: chopped Green & Black white chocolate and a tablespoon of boiled apple cider.
Usually it’s blazing hot here in September, but the weather has strangely taken a turn for the cold and gray. It’s got me thinking of all things fall, of course. I’d love to hear your favorite fall eats and sweets! 🍁